Join Citizens' Greener Evanston, Farmhouse Evanston, NU Food Talks, and Sketchbook Brewing Company in welcoming a panel of Evanston’s finest brewers spending an evening talking about;
What does it take to be a sustainable brewery?
Michael Smylie and Brad Pulver of Smylie Bros. Restaurant & Brewery,
Josh Gilbert of Temperance Beer Company
Tom Fogarty of Peckish Pig, and
Cesar Marron and Shawn Decker of Sketchbook Brewing Company.
FREE and open to the public. Seating limited.